Note: The Colorado Department of Public Health and Environment oversees your food safety plan and if you are inspected you will need to provide required documents or face product embargo. They are very willing to talk with you as a producer and walk you through the steps although they cannot make recommendations.
All Products
- Register with the FDA if product, packaging or ingredients have interstate commerce: www.access.fda.gov
- A Food Safety Plan that may include*
- Qualified individual training
- Good Manufacturing Practices (GMP)
- Preventative Controls
- Record keeping
- Supply Chain
- Additional items based on your product type
- You may be able to qualify for an exemption to some of these requirements, or modified requirements based on the sales of your business.
- Title 21 Parts 117 A – G guidance
- Get the FDA Food Safety Plan Builder Here
Refrigerated Product
- If you want to sell DTC you will ALSO need a Retail Food Establishment License through your county since your product is considered Potentially Hazardous
Acidified Product
- Register with the FDA as a Food Facility
- All food AND packaging that crosses state lines is under FDA regulation.
- You must register your business with the FDA unless every ingredient and packaging comes from within the state (ie: honey packed in jars made in CO)
- Or if you sell your product out of state
Additional Resource Links
FDA vs USDA
Food Safety Modernization Act (FSMA)
FDA – How to start a food business
FDA Guidance by Product Type
Acidified
Juice
Seafood
Bottled Water, Carbonated Soft Drinks
DietarySupplements
Allergens
Small Business:
https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/SmallBusiness/default.htm
Food Defense:
https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumen
Testing services:
Murray Labs
https://mb-labs.com/services/