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Mobile Food Unit Licensing

  • Include Commissary Agreement & Application Fee
  • Larimer County; $100 application fee, $44/hour review fee and $200-$1,500 license fee
  • Weld County
  • Be sure to fill out the correct form – a mobile license is for a portable unit like a food truck, hot dog cart  or pop-up tent.  A Retail Food license is to sell items at farmers markets or directly to the public through a restaurant, cafe or similar space.
  • Don’t reinvent the wheel!  The health department has a lot of resources that you can use to answer their questions about time and temperature control
  • A commissary is a shared commercial kitchen that you pay rent per hour.
  • Depending on your product, you will also need a kitchen that offers dry storage, cooler space and/or freezer space; this will be an additional fee.
  • Click here for a list of commissary kitchens
 

Be aware that each city has its own rules and regulations about where mobile food vendors can setup and how frequently.

    • FLIP– specifically for food businesses starting at $299/year
    • Other insurance options to look into are Hartford, Allstate, State Farm, National and Liberty
    • This amount is the standard amount commissary kitchens require, but check with your individual kitchen
  • Collect and submit city sales tax
    • **Note – most farmers markets will collect sales tax and remit on your behalf; if this is the case, you do NOT need to obtain a sales tax license if you are not selling in other direct to consumer outlets
    • If you sell a ready for consumption food (ie: restaurant, cafe, food truck or push cart), you will need to collect city, county and state tax.
  • Collect and submit city sales tax
  • **Note – most farmers markets will collect sales tax and remit on your behalf; if this is the case, you do NOT need to obtain a sales tax license if you are not selling in other direct to consumer outlets
  • If you sell a ready for consumption food (ie: restaurant, cafe, food truck or push cart), you will need to collect city, county and state tax.

While not required, you may want to consider the following:

  • Form an LLC to protect your personal assets
    • Be sure to complete an operating agreement even if you are a single member LLC.  This goes into your files and helps show the differentiation between you and your business if there is ever an issue.
  • Obtain your EIN number
  • Open a business banking account at your local bank (bring copies of your EIN and State of CO business filing)
    • Going forward, use this account to make all of your business purchases
  • Purchasing a website domain name (for future use)
    • Don’t wait to purchase if you file an LLC as it may be purchased by “fishers” in the meantime
  • Hover or Google Domains
  • Set up a business email
    • can be the businessname@gmail or if you create a website add an email name@businessname
  • Start a Facebook and Instagram business page if you are comfortable with social media
    • Facebook is great for events, photos and tagging other businesses to help promote each other
    • Facebook also has a “shop” function that you can list your products
    • Instagram is a visual medium and not as much as a “sales” pitch
      • Use this platform to show off beautiful product shots and people enjoying your food
We provide this information to help you in your food business journey.  The information is true to the best of our knowledge  at the time of publishing.  We are not responsible for any incidents resulting from the information provided on this site.
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