Erica had her best month ever. She took advantage of being small and nimble and turned a crisis into opportunity that is win-win-win for her local community, other producers and her business. How you ask? Register below and get the replay and our full conversation sent to your inbox.
Join me, Sari Kimbell, for an amazing conversation with Erica Glaze, owner of The Pig & Plow, baker, entrepreneur and now creator of a local food hub doing direct delivery.
Erica had a lot of ideas on how producers can access their local communities with the many business models she has tried and has seen work in her time as a local food advocate turned producer.